Pineapple-Soy Glazed Shrimp & Broccoli

1 May

  • 1 c pineapple juice
  • 1/4 c soy sauce
  • 1 tsp fresh ginger, minced
  • 1/4 crushed red pepper
  • 1 large clove garlic, minced
  • 1/4 c brown sugar
  • 2 T  cornstarch
  • olive oil
  • 1 lb shrimp, peeled and deveined
  • 3-4 c broccoli florets

Mix pineapple juice through cornstarch in a small saucepan and whisk together.  Heat over medium-high heat until it begins to boil.  Reduce heat to medium how, and, whisking frequently, cook 8-10 minutes until thickened and reduced.  Turn off heat and keep warm.

Meanwhile, heat olive oil in a large skillet over medium high heat.  Add broccoli and 2-3 T water and cook until broccoli is bright green and water evaporated, 4-5 minutes.  Transfer broccoli to a large bowl.  Add additional olive oil and shrimp.  Cook until shrimp is just barely opaque throughout, turning once, about 1 minute on each side.  (Cook shrimp and broccoli in batches if necessary so they don’t crowd the pan).  Return broccoli to the pan and add pineapple glaze.  Stir to coat and cook 1-2 minutes.  Serve over rice.

Broccoli on Foodista

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2 Responses to “Pineapple-Soy Glazed Shrimp & Broccoli”

  1. smoochkins July 16, 2010 at 10:23 pm #

    I think shrimps and broccolis are a good combination, and the pineapple gives that extra oomph to the dish, i love it. I’m grabbing this recipe for future use. :-P

    thanks for sharing. I want to share this to my friends as well in Foodista. If you could please just add the foodista widget for broccoli at the end of this post and that should do it. Cheers!

    Please keep them coming, im a fan! :-)

  2. christine September 14, 2010 at 12:36 pm #

    Hello Kate! I found this blog in Foodista and followed it here. This is actually a cool recipe, its so cool I shared it over my face book friends and they loved it (I hope you won’t mind about that). Thanks to foodista widget I saw your blog, keep placing those lovely widgets so my friends and I will see your next post, ayt? Cheers!

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