Diary of a garden

15 May

Here’s where food begins, so here’s where I’ll start.  


This is my first full-fledged garden.   We always had a garden growing up, but I was notorious for “weeding” the vegetables.  I’m more motivated now, and I can’t wait to harvest the first radishes and baby lettuce in a few weeks.  



Much to my children’s dismay, the asparagus has already sprouted and appeared on the dinner table.


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