Blueberry Muffins

20 Jul

Best Blueberry Muffins

  • 2 c flour
  • 1/2 c sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, slightly beaten
  • 1 c yogurt (lemon or vanilla – or experiment!)
  • 1/2 c vegetable oil (or unsweetened applesauce)
  • 1 c fresh blueberries, rinsed

Streusel Topping

  • 1/4 c flour
  • 1/3 c sugar
  • 2 T butter

Heat oven to 400°.  In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.   In a seperate bowl, whisk together eggs, yogurt, and oil.  Add egg mixture to flour mixture all at once, and stir until just moistened.  Fold in blueberries.  Fill 14-16 lined muffin cups.

For streusel, combine flour and sugar.  Cut in butter until mixture resembles small crumbs.  Top each muffin with about 1 T streusel.  Bake 18-20 minutes, cool in pan 10 minutes.

Alternatively, preheat the oven to 375°, grease a 9×9 baking dish, and bake 25-30 minutes to make blueberry coffeecake.


One Response to “Blueberry Muffins”


  1. Video – Best Blueberry Muffins « an intermittent gourmet ~ real food, real life - March 10, 2010

    […] 10, 2010 · Leave a Comment Click here to view a video of me making Blueberry Muffins at the Middletown Cooking Studio.  The Spring brochure is out for Frederick County Parks and […]

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