25 Jul


Bella gets very excited about boooberries. We picked 10 lbs! yesterday at Catoctin Mountain Orchard. I was a little worried about what I was going to do with them all, but a day later, we have a plan.

I made blueberry freezer jam, which is just about the easiest thing in the world. Sugar, pectin, blueberries, and a little nutmeg. I pureed mine in the food processor because I like it smooth.

I am planning a pie for Sunday.

I froze 2 quart bags’ worth.

Husband and children polished off all but a pint.


2 Responses to “boooberries”

  1. Julie Gaver July 25, 2009 at 11:13 pm #

    I have a great recipe for banana blueberry bread if you want it too, Kate! It has buttermilk, nuts, and all kinds of yummy things in it.
    Nice post! Thanks!

    • kate July 25, 2009 at 11:50 pm #

      I would love the recipe! I’ll post my favorite blueberry muffin recipe as well.

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