Here’s another winner from the February issue of Bon Appetite. (Sometimes I feel like a cheerleader for the magazine, but it’s the only one I get!). It is quite spicy – I made an entire box of pasta and mixed half with plain tomato sauce for the girls.
The flavor is different – the peperoncini juice definitely adds a unique element, and I really liked the crunchy pepper rings. It’s comfort food with a kick. Add a green salad, and you have a perfect winter meal.
I made it just as the recipe indicates, so I’ll give you the link: Pasta with Sausage, Shrimp, and Peperoncini