Coconut Chicken Chili

I’ve never been a big fan of chicken chili, but this recipe is great!  The coconut is different and a little sweet, but doesn’t overpower the chili.  You could serve it over rice, and top it with fresh basil, sliced jalapenos, or chopped peanuts.  It think its better without cheese, but you could add that too.  This recipe is kid-friendly (not too spicy) but feel free to kick it up with more chili powder, crushed red pepper, or hot sauce.